Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky

Teriyaki Beef Jerky

Size

Earn [points_amount] when you buy this item.

Teriyaki Beef Jerky from Montana - Extra Dry & Tough for the ultimate flavor

Our teriyaki marinade tastes so authentic, you might think it’s made in Japan! Enjoy the delicious taste of Teriyaki Beef Jerky from M&S Meats. Made right here in Montana. Our jerky is known for its extra dry and tough texture, perfect for those who love a satisfying, chewy snack.


Why You'll Love It

  • Rich Teriyaki Flavor: Our beef jerky is marinated in a mouth-watering teriyaki sauce, giving it a sweet and savory taste.
  • Extra Dry & Tough: Designed for a longer chew, our jerky is perfect for those who enjoy a hearty and robust snack.
  • High-Quality Beef: We use only premium beef, ensuring every bite is full of flavor and protein.
  • Perfect On-the-Go Snack: Great for hiking, road trips, or a quick protein boost anytime, anywhere.


About Us

 

M&S Meats is famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-pulled buffalo and elk jerky and sausage. We offer jerky made out of buffalo, beef, and elk, in all different kind of flavors. We also offer many different gift basket options that we can put together for you!

M&S Meats is all about tradition. We take pride in our specialty products and the ability to offer them to our customers. Our store has been in operation since 1945. We are located right on Flathead Lake, just off of mile marker 87.

 ⚠️ PLEASE TAKE NOTE ⚠️
Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.

 

Montana's finest
jerky since 1945

Taste the difference today!
OUR FAMOUS FLAVOR

Same legendary recipe for 75 years

Cowboys, cattlemen and visitors to the great state of Montana have all loved our famous recipe and flavors. Our jerky is made from whole top round premium meat. We guarantee it will be the best Jerky you've ever had.

Hand crafted to perfection

World famous jerky

We make jerky for real jerky lovers. Our small batch jerky is hand cut, hand hooked and hand made. If you're looking for PROPER jerky made with to exacting standards, try M&S Meats today!

A Montana icon

We’re famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-crafted beef jerky, buffalo jerky and elk jerky.

What other jerky lovers are saying

★★★★★

I'd almost given up trying to find beef jerky with the taste and texture like I used to get when I was younger. Now here I am at 68 years old, and I finally have. Thank you, M&S, for producing such an amazing product.

Leonard T
★★★★★

It's not the greasy, slimy stuff you usually get as "beef jerky" it's real beef jerky! This is the 4th order of the sampler because I like all the flavors.

Richard B
★★★★★

Amazing Jerky. Every piece of jerky was delicious, having the right amount of seasoning and texture! This is what real jerky is all about. I highly recommended this brand. I just ordered another shipment.

Sam D
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

I've eaten a lot of jerky in my time and I must say, this is up there as one of the best. Great flavor, nice cuts of meat and decent sized pouches.

Sam D
★★★★★

I must admit, I’m quite hesitant when it comes to anything advertised on Instagram. I figured I’d cave in try out your jerky. I must say, it is quite literally my favorite beef jerky I’ve ever tried. Cheers to you guys, looking forward to buying more.

Russell H

Customer Reviews

Based on 3661 reviews
87%
(3167)
7%
(255)
4%
(144)
1%
(37)
2%
(58)
P
P.L.M.
The Right Combination

The peppered buffalo jerky has Ben made with the perfidy combination of spice and dried the only way to care for Buffalo meat, slow dried to exquisite perfection taste and texture!!

r
ray ray
GREAT JERKY AND SERVICE

I am 87 years old, and I have been making jerky for a lot of years using wild game as well as beef and yours is the best I have ever found that is as good as mine. I don't make it any more, so I am glad my son sent me a sample for my birthday. I ordered your beef and buffalo. I prefer the buffalo, but both were outstanding. I am waiting anxiously for the elk, when it is available. I haven't killed one in a few years, so you will be the supplier. Thanks so much for a great product. I put another order in when the elk is available. I called the other day and the gentleman said it would be available soon.

W
William Jones
No strong teriyaki taste

This is a firm jerky with just enough teriyaki to not overpower the beef flavor.

P
Phil Quinn
Expected more

I'm sorry to say I was not impressed with my order, the jerky was just not that good, the flavored jerky had minimal taste of the particular flavor advertised. I love jerky, just unfortunate I wish it was better.

G
George Butler
Great jerky

This is real jerky and you better have real teeth

123

You may also like

Recently viewed

Back to All Products

FAQs

Yes, to maintain the best flavor and quality, it's recommended to refrigerate the jerky after opening to prevent mold from forming due to moisture.

Our jerky is packaged in resealable, airtight bags to ensure maximum freshness and flavor.

We offer an additional discount for orders over $500. You'll receive 15% off and free shipping when you use the code Bulk15 at checkout. Please note, this discount only applies to purchases of our ¼# and ½# jerky products.

Unopened shelf life is one month, please store in a cool place.

Once opened, the approximate shelf life is 2 weeks.  If it can’t be refrigerated, then keep it sealed and stored in a cool location. 

Currently M&S Meats only provide wholesale transactions in the State of Montana; the only wholesale product available is our ¼ jerky packages. For more information, please contact us at help@msmeats.com

Making jerky is labor-intensive and requires a significant amount of meat. For example, it takes about 2.5 pounds of high-quality beef to produce 1 pound of jerky because beef is approximately 60% water, which evaporates during the drying process.

Currently we only ship within the United States and to overseas military bases.