Old West Beef Jerky
Old West Beef Jerky
Old West Beef Jerky
Old West Beef Jerky
Old West Beef Jerky
Old West Beef Jerky
Old West Beef Jerky
Old West Beef Jerky

Old West Beef Jerky

Size

An award-winning blend of original, teriyaki, and pepper spices.

Our Beef Jerky is a delicious and savory snack made from premium, whole muscle beef that's hand-sliced and seasoned. Slow cooked to perfection, our beef jerky is high in protein, low in fat, and the perfect snack for anyone on-the-go. Whether you're hiking, working, or just need a quick and easy snack, our beef jerky is a satisfying and convenient option.

Our Old West jerky is a special style, making for a dry and tough jerky that is loved by premium jerky lovers. 

Why You'll Love It

  • Simple Ingredients: Our jerky is made with only the highest quality ingredients, packed with flavor and sealed for freshness
  • Low-Fat Snacking: Made with lean cuts of meat, our beef jerky is a healthy and low-fat snack option.
  • Sustainable Sourcing: Our beef is sourced from responsible and sustainable farms, across the USA, ensuring our products are both delicious and environmentally friendly.
  • High-Quality Protein: Packed with 8g of protein per serving, our Old West Beef Jerky is an excellent snack option for those looking to boost their protein intake.

 ⚠️ PLEASE TAKE NOTE ⚠️
Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.

 

Montana's finest
jerky since 1945

Taste the difference today!
OUR FAMOUS FLAVOR

Same legendary recipe for 75 years

Cowboys, cattlemen and visitors to the great state of Montana have all loved our famous recipe and flavors. Our jerky is made from whole top round premium meat. We guarantee it will be the best Jerky you've ever had.

Hand crafted to perfection

World famous jerky

We make jerky for real jerky lovers. Our small batch jerky is hand cut, hand hooked and hand made. If you're looking for PROPER jerky made with to exacting standards, try M&S Meats today!

A Montana icon

We’re famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-crafted beef jerky, buffalo jerky and elk jerky.

Testimonials

★★★★★

I'd almost given up trying to find beef jerky with the taste and texture like I used to get when I was younger. Now here I am at 68 years old, and I finally have. Thank you, M&S, for producing such an amazing product.

Leonard T
★★★★★

It's not the greasy, slimy stuff you usually get as "beef jerky" it's real beef jerky! This is the 4th order of the sampler because I like all the flavors.

Richard B
★★★★★

Amazing Jerky. Every piece of jerky was delicious, having the right amount of seasoning and texture! This is what real jerky is all about. I highly recommended this brand. I just ordered another shipment.

Sam D
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

I've eaten a lot of jerky in my time and I must say, this is up there as one of the best. Great flavor, nice cuts of meat and decent sized pouches.

Sam D
★★★★★

I must admit, I’m quite hesitant when it comes to anything advertised on Instagram. I figured I’d cave in try out your jerky. I must say, it is quite literally my favorite beef jerky I’ve ever tried. Cheers to you guys, looking forward to buying more.

Russell H

Customer Reviews

Based on 3340 reviews
87%
(2908)
7%
(227)
4%
(121)
1%
(31)
2%
(53)
R
Richard

Very hard and quite spicy.

C
Charles Krammer
Original and Peppered Jerky

This is the best Beef Jerky I’ve had. You’ve got me for a customer.
Thank you!

D
Dan Stokes
Lt d

It has a very great chew an pepper taste need to get more of it.

r
rich sommers
Beef jerky

Love your Beef Jerky! It’s hard, chewy, and mouth watering delicious. There will be a reorder, plus I’ll be sending it for Christmas to family.

S
Shawn Bigney
Perfect

Great quality jerky good price for what you get and it’s delicious will be buying it again


Recently viewed

FAQs

Making jerky is labor-intensive and requires a significant amount of meat. For example, it takes about 2.5 pounds of high-quality beef to produce 1 pound of jerky because beef is approximately 60% water, which evaporates during the drying process.

Yes, to maintain the best flavor and quality, it's recommended to refrigerate the jerky after opening to prevent mold from forming due to moisture.

Our jerky is packaged in resealable, airtight bags to ensure maximum freshness and flavor.