Teriyaki Buffalo Jerky
Teriyaki Buffalo Jerky
Teriyaki Buffalo Jerky

Teriyaki Buffalo Jerky



Teriyaki Buffalo Jerky from M&S Meats - Extra Dry & Tough, Made in Montana

Dive into the unique taste of Teriyaki Buffalo Jerky from M&S Meats. Made with care in Montana, our jerky is known for its extra dry and tough texture, providing a deeply satisfying chew for premium jerky lovers.

Why You'll Love Our Teriyaki Buffalo Jerky

  • Authentic Teriyaki Flavor: Marinated in a rich teriyaki sauce, our buffalo jerky delivers a perfect blend of sweet and savory notes.
  • Extra Dry & Tough: Crafted for those who enjoy a more substantial and enduring snack.
  • Premium Buffalo Meat: We use only top-quality buffalo meat, ensuring each piece is bursting with flavor and high in protein.
  • Natural and Pure: Free from artificial preservatives, our jerky is made using traditional methods to lock in natural goodness and taste.
  • Perfect for On-the-Go: Ideal for outdoor adventures, busy days, or whenever you need a quick and nutritious snack.

About Us

M&S Meats is famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-pulled buffalo and elk jerky and sausage. We offer jerky made out of buffalo, beef, and elk, in all different kind of flavors. We also offer many different gift basket options that we can put together for you!

M&S Meats is all about tradition. We take pride in our specialty products and the ability to offer them to our customers. Our store has been in operation since 1945. We are located right on Flathead Lake, just off of mile marker 87.

Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.

Montana's finest
jerky since 1945

Taste the difference today!

Same legendary recipe for 75 years

Cowboys, cattlemen and visitors to the great state of Montana have all loved our famous recipe and flavors. Our jerky is made from whole top round premium meat. We guarantee it will be the best Jerky you've ever had.

Hand crafted to perfection

World famous jerky

We make jerky for real jerky lovers. Our small batch jerky is hand cut, hand hooked and hand made. If you're looking for PROPER jerky made with to exacting standards, try M&S Meats today!

A Montana icon

We’re famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-crafted beef jerky, buffalo jerky and elk jerky.



I'd almost given up trying to find beef jerky with the taste and texture like I used to get when I was younger. Now here I am at 68 years old, and I finally have. Thank you, M&S, for producing such an amazing product.

Leonard T

It's not the greasy, slimy stuff you usually get as "beef jerky" it's real beef jerky! This is the 4th order of the sampler because I like all the flavors.

Richard B

Amazing Jerky. Every piece of jerky was delicious, having the right amount of seasoning and texture! This is what real jerky is all about. I highly recommended this brand. I just ordered another shipment.

Sam D

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA

I've eaten a lot of jerky in my time and I must say, this is up there as one of the best. Great flavor, nice cuts of meat and decent sized pouches.

Sam D

I must admit, I’m quite hesitant when it comes to anything advertised on Instagram. I figured I’d cave in try out your jerky. I must say, it is quite literally my favorite beef jerky I’ve ever tried. Cheers to you guys, looking forward to buying more.

Russell H

Customer Reviews

Based on 1214 reviews

Tasted good but tougher than I expected. Maybe it is just the nature of Buffalo meat.


Too expensive and come little bit

Daniel Martin

Good stuff. I like it better than the peppered.

Daniel Martin

Good stuff. Been a while since we have ordered, but will order again.


This is how jerky should be. Tough with lots of flavor. Like they had when I was a kid. Think I found my new go to for jerky.

Recently viewed


Making jerky is labor-intensive and requires a significant amount of meat. For example, it takes about 2.5 pounds of high-quality beef to produce 1 pound of jerky because beef is approximately 60% water, which evaporates during the drying process.

Yes, to maintain the best flavor and quality, it's recommended to refrigerate the jerky after opening to prevent mold from forming due to moisture.

Our jerky is packaged in resealable, airtight bags to ensure maximum freshness and flavor.