Alpine Touch Lemon Pepper-"Tart and Tangy"

We Montanans are no strangers to fish. So, it was not surprising that customers raved about this zesty Lemon Pepper seasoning on trout and panfish. But they tell us it's just as good on seafood, steamed vegetables, and sauces, and even as a jump starter in Bloody Marys. Great on any mild dish that needs pizzaz!