We've combined our 3 best-selling products into a sampler you will love. This pack includes 1/4lb each of our world-famous Original Beef, Buffalo, and Elk Jerky and is a favorite of hunters to pack with them.
*Please Note- Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.
Cowboys, cattlemen and visitors to the great state of Montana have all loved our famous recipe and flavors. Made from whole top round premium meat, we regularly hear customers say it's the best jerky they've ever tasted.
We’re famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-crafted beef jerky, buffalo jerky and elk jerky.
It's one of our most-gifted products. Not many brands stock elk or buffalo jerky so it's a great way to introduce unique flavors to your loved ones.
Yes. ANd not by accident. That's how old-west jerky was made. Drying it longer gives a dense, chewy texture that lasts longer in the pack. It's how we've made it since 1945.
Yes, that's why it's called the Hunters Pack. It's light, high in protein and doesn't need refrigerating
Yes, to maintain the best flavor and quality, it's recommended to refrigerate the jerky after opening to prevent mold from forming due to moisture.
Unopened shelf life is one month, please store in a cool place.
Once opened, the approximate shelf life is 2 weeks. If it can’t be refrigerated, then keep it sealed and stored in a cool location.
Making jerky is labor-intensive and requires a significant amount of meat. For example, it takes about 2.5 pounds of high-quality beef to produce 1 pound of jerky because beef is approximately 60% water, which evaporates during the drying process.
Currently we only ship within the United States and to overseas military bases.
