Original Buffalo Jerky
Original Buffalo Jerky
Original Buffalo Jerky
Original Buffalo Jerky
Original Buffalo Jerky

Original Buffalo Jerky

Size

Discover the M&S Meats difference and discover Montana's best buffalo jerky, hand made with no fats and fillers. 

Our American Buffalo Jerky (sometimes known as Bison) uses premium meat, raised with no growth hormones or steroids. Low in cholesterol and fat,  Buffalo meat is endorsed by the American Heart Association.

We hand slice pieces of Grade A, top round whole muscle meat and then gently season with quality ingredients. It’s then slow cooked to perfection to deliver a bold taste with every bite. 

We make jerky for those that care about quality, which is why all of our jerky is hand cut, hand hooked and hand hung. The result? The best quality jerky that you can find, high in protein but low in cholesterol and fat - It’s a traditional favorite that will leave you wanting more. 

About Us 

  • Handcrafted quality: We hand-cut, hook, and hang our jerky for exceptional quality.
  • Quality Ingredients: Our jerky is made with only the highest quality ingredients, packed with flavor and sealed for freshness.
  • Sustainable sourcing: Our beef comes from responsible and sustainable farms across the USA for an environmentally friendly product.
  • Healthy snack: Our jerky is high in protein and low in fat, making it a great option for athletes and the health-conscious.
  • Tradition & experience: With a heritage dating back to 1945, we use traditional methods to produce the best-tasting jerky.
 ⚠️ PLEASE TAKE NOTE ⚠️
Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.

 

Montana's finest
jerky since 1945

Taste the difference today!
OUR FAMOUS FLAVOR

Same legendary recipe for 75 years

Cowboys, cattlemen and visitors to the great state of Montana have all loved our famous recipe and flavors. Our jerky is made from whole top round premium meat. We guarantee it will be the best Jerky you've ever had.

Hand crafted to perfection

World famous jerky

We make jerky for real jerky lovers. Our small batch jerky is hand cut, hand hooked and hand made. If you're looking for PROPER jerky made with to exacting standards, try M&S Meats today!

A Montana icon

We’re famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-crafted beef jerky, buffalo jerky and elk jerky.

Testimonials

★★★★★

I'd almost given up trying to find beef jerky with the taste and texture like I used to get when I was younger. Now here I am at 68 years old, and I finally have. Thank you, M&S, for producing such an amazing product.

Leonard T
★★★★★

It's not the greasy, slimy stuff you usually get as "beef jerky" it's real beef jerky! This is the 4th order of the sampler because I like all the flavors.

Richard B
★★★★★

Amazing Jerky. Every piece of jerky was delicious, having the right amount of seasoning and texture! This is what real jerky is all about. I highly recommended this brand. I just ordered another shipment.

Sam D
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

I've eaten a lot of jerky in my time and I must say, this is up there as one of the best. Great flavor, nice cuts of meat and decent sized pouches.

Sam D
★★★★★

I must admit, I’m quite hesitant when it comes to anything advertised on Instagram. I figured I’d cave in try out your jerky. I must say, it is quite literally my favorite beef jerky I’ve ever tried. Cheers to you guys, looking forward to buying more.

Russell H

Customer Reviews

Based on 1214 reviews
89%
(1084)
6%
(76)
3%
(31)
0%
(6)
1%
(17)
K
Keith

Tasted good but tougher than I expected. Maybe it is just the nature of Buffalo meat.

D
Dursum

Too expensive and come little bit

D
Daniel Martin
Jerky

Good stuff. I like it better than the peppered.

D
Daniel Martin
Jerky

Good stuff. Been a while since we have ordered, but will order again.

R
Rick

This is how jerky should be. Tough with lots of flavor. Like they had when I was a kid. Think I found my new go to for jerky.


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FAQs

Making jerky is labor-intensive and requires a significant amount of meat. For example, it takes about 2.5 pounds of high-quality beef to produce 1 pound of jerky because beef is approximately 60% water, which evaporates during the drying process.

Yes, to maintain the best flavor and quality, it's recommended to refrigerate the jerky after opening to prevent mold from forming due to moisture.

Our jerky is packaged in resealable, airtight bags to ensure maximum freshness and flavor.